Ijevan Wine Factory
TAVUSH PROVINCE • ARMENIA

Ijevan Wine Factory

A working winery founded in 1951, with cellar tours and tastings by arrangement

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Ijevan Wine Factory was founded in 1951 and is one of Armenia’s long-established operating wineries. It is located in Ijevan, in the landscape formed by the Aghstev and Spitak Jur river valleys. The company produces grape and fruit wines, brandies, sparkling wines, fruit vodkas, juices and preserves. The main reason to visit is to understand the production process, not simply to buy a finished bottle. It can form part of a city visit with Ijevan Dendropark.

The factory building in Ijevan. Photo: Raffi Kojian / Wikimedia Commons, CC BY-SA 3.0. Resized for GAVAG.

From a Soviet-era winery to modern production

The enterprise changed ownership in 2005, after which production areas were renovated, modern equipment was introduced and the range expanded. According to the company, its vineyards now cover more than 300 hectares, as described on the official Ijevan Wine website. Grapes are also sourced from Tavush. Recognised labels include Mkhitar Gosh, Sargon, Ijevan Red, Ijevan White, Areni and Ijevan Selected.

The winery vineyard. Photo: My Armenia Program / Wikimedia Commons, CC BY 2.0. Resized for GAVAG.

What the factory tour may include

On a pre-arranged guided tour, visitors may see stainless-steel production tanks, selected bottling or storage areas and the cellar with oak barrels. The guide explains the differences between grape reception, fermentation, storage and maturation; the My Armenia programme also documents this tour format. The cellar also contains barrels made from Caucasian oak. Because this is an operating factory, the accessible areas can vary with the season and the day’s production schedule.

Wine cellar and oak barrels. Photo: My Armenia Program / Wikimedia Commons, CC BY 2.0. Resized for GAVAG.

Tasting and the factory shop

A tour may finish in the tasting room with a presentation of several wines or brandies. The exact selection, refreshments and price should be confirmed when booking. Alcohol tasting is for adults only. Anyone driving should avoid alcohol and choose a non-alcoholic product. At the shop, remember the name of the drink you preferred and check the label for style, vintage, alcohol level and storage guidance.

How to arrange the visit

The factory is at 9 Yerevanyan Street in Ijevan. Do not assume that a tour or a guide in your preferred language will be available without an appointment. Confirm the date, time, language, group size, programme and price in advance. Check the factory’s current contact details before departure. Allow approximately 60–90 minutes. Travellers arriving through the region may also stop in Dilijan.

Frequently asked questions

Yes. Confirm the tour language, time, group size, tasting and price.

Usually about 60–90 minutes after the confirmed start.

It may include production areas, tanks, the barrel cellar and a tasting.

Ask when booking; alcoholic tasting is only for adults.

The driver should choose a non-alcoholic option.
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